About Us
| The Margaret River Dairy Company produces premium quality cheeses and yoghurts. From silky smooth camemberts and bries to distinctive cheddars, smooth style fetas, baked ricottas and creamy pot set yoghurts.
Located in the beautiful Margaret River region, the pure and unpolluted rain and fertile fields combine to create lush green pastures that are perfect for dairy grazing. Using traditional handcrafted techniques, the rich creamy milk is transformed into a variety of cheeses complex in both taste and textures. Our expert cheese and yoghurt makers are committed to producing finest quality dairy products which consistently win awards in dairy competitions throughout Australia. Link to Awards |
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